We’re loading up on warm dishes this winter, because we could all use some comfort food, right? So kick back, read this recipe, and then run to ma...
We’re loading up on warm dishes this winter, because we could all use some comfort food, right? So kick back, read this recipe, and then run to ma...
We’re loading up on warm dishes this winter, because we could all use some comfort food, right? So kick back, read this recipe, and then run to make it! Trust us! Perfect for lunch or dinner, and is excellent leftovers. The flavors make you feel like your dining out at the comfort of your own home.
Ingredients:
-1kg chicken pieces on the bone
-1 brown onion, thickly sliced
-2 garlic cloves, crushed
-2 tsp ground paprika
-125g semi-dried tomatoes
-320g jar grilled eggplant, drained, chopped
-280g jar chargrilled peppers (capsicum), drained, thickly sliced
-1 cup (160g) pitted mixed olives
-1/2 cup (125ml) thickened cream
-1 1/2 cups (375ml) Coles Real Chicken Salt Reduced Stock
-1/4 cup coarsely chopped oregano
Method: