Keto Blackberry Cheese Danish Turnovers

Sara Barulli

Sara Barulli

These Keto Blackberry Cheese Danish Turnovers are low carb, gluten free, grain free and surprisingly simple to make and they taste oh so good! I...

These Keto Blackberry Cheese Danish Turnovers are low carb, gluten free, grain free and surprisingly simple to make and they taste oh so good!

Ingredients

  • 6 Mozzarella cheese slices or Monterey Jack cheese slices
  • 12 blackberries
  • ⅓ cup cream cheese softened
  • ½ tablespoon heavy cream
  • ½ tablespoon sour cream
  • ½ teaspoon lemon juice
  • 3 tablespoon powdered Swerve confectioners sweetener divided

Instructions

  • Preheat oven to 375℉ (190℃) and line a baking sheet with parchment paper or a silicone baking sheet.
  • Using a stand mixer or electric hand mixer with mixing bowl to mix: cream cheese, heavy cream, sour cream, lemon juice, and 1 ½ tablespoon of the powdered sweetener. Mix until combined and creamy. Set aside.
  • Arrange cheese slices on parchment paper and bake for 3 to 6 minutes, or until the edges of cheese start to brown. Remove from oven and let cool for 1 to 2 minutes (leave the oven on)
  • Add 2 teaspoon of the cream cheese mixture to the middle of a corner of each cheese slice and place 2 berries on top. Fold cheese over making a triangle shape and press the outer edges with a fork to seal.
  • Return the baking sheet with turnovers back into the 375℉ (190℃) oven and bake for 2 minutes more, just to warm the filling in the center and seal the edges. Remove from the oven and let cool for a minute or two.
  • Sprinkle the turnovers with the 1 ½ tablespoon remaining powdered sweetener. Serve and enjoy!

 

Related Articles

Blog Categories